Razzle Raspberry Oatmeal Cookie Bars Recipe - Food.com butter,    oats,    raspberry jam/preserve,    brown sugar,    self raising flour I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry. Serving...

Victoria Sponge Butterfly Cupcakes Recipe - Food.com butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    vegetable fat spread,    sugar,    self raising flour Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular. Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Jam Drops Recipe - Food.com butter,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    flour Expecting visitor? Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 48 g 38 %   Total Fat 5.4 g 8 %   Saturated Fat 3.3 g 16 %   Choles...

Scottish Raspberry Buns Recipe - Food.com eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    milk I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly! Serving Size: 1 ... recipes with the same ingredients... Old Fashioned Raspberry Buns (Scottish) Recipe - Food.com

Jam Roly Poly Recipe - Food.com butter,    raspberry jam/preserve,    sugar,    self raising flour,    milk,    water This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things...

Jam roly poly - Recipes - delicious.com.au suet,    custard,    lemon,    raspberry jam/preserve,    baking powder,    self raising flour,    milk Roll up, roll up... to try these sweet afternoon treats. 1.   Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...

Raspberry Jam Puddle Brownies butter,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    dark chocolate,    self raising flour Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam. 1. Preheat the oven to 180 C/fan 160 C. Grease and...

Raspberry jam drops recipe | delicious. magazine butter,    custard,    vanilla extract,    raspberry jam/preserve,    sugar,    self raising flour,    milk Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn't love this edible gift? Preheat the oven to 180 C/fan160 C/gas 4. Line 2 baking ...

Raspberry ripple Swiss roll recipe - BBC Food butter,    oil,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    double cream Angela Hartnett's raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Preheat the oven to 220C/200C Fan/Gas 7. Grease a 33 x 23cm/13 x 9in Swiss roll tin and line with ...

Wagon Wheel Slice Recipe - Food.com butter,    raspberry jam/preserve,    sugar,    marshmallow,    dark chocolate,    self raising flour,    flour Decadent wee slice that tastes as nice as it looks. Found in the 'Super Food Ideas' magazine, June 2012. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...

Belgian Shortbread | Australia's Best Recipes butter,    egg yolks,    date,    raspberry jam/preserve,    salt,    sugar,    self raising flour A lovely shortbread to make for Christmas or any time of the year. Cream butter and sugar in a bowl.   Add beaten egg yolk, then sift in flour and salt.   Roll out half the mixture to line a shallow, sq...

Paul Hollywood's Arctic roll recipe - BBC Food sunflower oil,    eggs,    raspberry jam/preserve,    sugar,    vanilla ice cream,    self raising flour This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries. Preheat your oven to 200C/180C ...

Coconut Slice recipe | Australia's Best Recipes butter,    coconut,    lemon,    eggs,    raspberry jam/preserve,    sugar,    self raising flour Serve warm in squares with cream for dessert or cold in fingers for the lunchbox. Melt butter in a bowl.   Add sugar and stir well.   Add egg and then flour.   Stir until mixture forms a ball of soft dou...

Raspberry Shortbread. Recipe - Food.com butter,    coconut,    eggs,    raspberry jam/preserve,    sugar,    self raising flour A delicious shortbread topped with jam and coconut! From an old Country Womans Association cookbook in Australia. In imperial measures as this was well before metric arrived! Serving Size: 1 (47) g   S...

Plain scones with jam and cream recipe - BBC Food butter,    raspberry jam/preserve,    salt,    sugar,    self raising flour,    clotted cream,    milk A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7....

Kiss Cakes recipe | Australia's Best Recipes butter,    icing sugar,    cornstarch,    eggs,    raspberry jam/preserve,    sugar,    self raising flour A light as air version of custard kisses. Better the day after you make them as the jam soaks into the biscuit a little. These biscuits look fabulous. You will surely impress as they look as though yo...

Summer berry bakewell - Recipes - delicious.com.au butter,    shortcrust pastry,    icing sugar,    almond,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    cream Say goodbye to summer with this berry-full tart. 1.   Roll out pastry and use to line a 30 x 11cm loose-bottomed fluted tart pan. Prick the base with a fork and refrigerate for 30 minutes.   2.   Preheat...

Lemon Meringue Cupcake Recipe | olivemagazine butter,    egg whites,    icing sugar,    almond,    lemon,    eggs,    raspberry jam/preserve,    cream of tartar,    sugar,    red food coloring,    self raising flour Try our lemon meringue cupcake recipe. This easy lemon meringue pie recipe for lemon cupcakes is an easy lemon meringue pie mix for an easy lemon pie recipe STEP 1   To make the meringues, heat the ove...

Mum's Chocolate Cake Recipe - Food.com butter,    vanilla,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    milk My dear little mum made this for as long as I can remember. The icing isn't really part of this recipe but I added it at the bottom as my kids will access their grandmother's recipe from here ...

Easy Mix Chocolate Cake Recipe - Food.com butter,    bicarbonate of soda,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    milk An old recipe thats easy to make. Serving Size: 1 (1010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2757.6   Calories from Fat 880 g 32 %   Total Fat 97.8 g 150 %   Saturated Fa...

Jammiest Coconut Cake butter,    icing sugar,    desiccated coconut,    vanilla extract,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    water This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. It's easy and fun to make. 1 Preheat the oven...

Candice Brown School Dinner Coconut and Jam Sponge | Easy Baking butter,    custard,    desiccated coconut,    coconut milk,    orange,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour It's back to school with Candice Brown's nostalgic jam and coconut sponge. Serve with hot custard for a comforting teatime treat. Preheat the oven to 160 C fan (180 C/350 F/Gas Mark 4) and lin...

Best Monte Carlos Recipe | Australia's Best Recipes butter,    icing sugar,    vanilla extract,    coconut,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    milk,    flour These are an old fashioned, mouth-watering biscuit filled with raspberry jam and a vanilla cream. Cream butter and caster sugar until light and fluffy.   Add vanilla and egg, mix well.   Add sifted flou...

Raspberry and lemon sponge cake recipe | delicious. magazine butter,    icing sugar,    lemon,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    double cream Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake. Preheat the oven to 180 C/fan160 C/gas 4. Grease...

Cherry Bakewell Tart Recipe | olivemagazine butter,    egg yolks,    icing sugar,    glazed cherry,    almond,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    almond essence,    self raising flour Our cherry Bakewell tart is an exceedingly good tart. Raspberry jam and almond filling, serve with a cup of builder’s tea for a proper English teatime cake. STEP 1   Heat the oven to 180C/fan 160...

Bakewell Slices butter,    almond,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    almond essence,    self raising flour,    milk,    flour Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible. To make the pastry, measure the flour into a bowl and...

Coconut Tarts recipe | Australia's Best Recipes butter,    egg yolks,    desiccated coconut,    eggs,    raspberry jam/preserve,    salt,    vegetable fat spread,    sugar,    self raising flour,    water,    flour An old fashioned taste enjoyed by everyone. Preheat oven to 190C. Prepare 16-18 patty tins.   Sift the plain flour and salt in a bowl. Rub in butter lightly and stir in sugar; add the egg yolk and enou...

Dark Chocolate Cake recipe | Australia's Best Recipes butter,    bicarbonate of soda,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    whipped cream,    water Very old recipe out of my great grandmother's cook book. The moistest chocolate cake I've ever eaten! Preheat oven to 180C, and grease or line 2 round baking tins.   In a mixing bowl, cream but...

After the Opry Coffee Cake Recipe - Food.com butter,    lemon peel,    pecan,    vanilla extract,    eggs,    raspberry jam/preserve,    cream cheese,    sugar,    self raising flour,    lemon juice,    milk Source: The Complete Southern Cookbook, by Tammy Algood Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.6   Calories from Fat 129 g 40 %   Total Fat 14.3 g ...

Peanut Butter Scones Recipe With Jam | olivemagazine butter,    peanut,    raspberry jam/preserve,    peanut butter,    salt,    raspberry jelly,    sugar,    self raising flour,    clotted cream,    milk Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones STEP 1   Put the milk and peanut butter in a pan...

Lamington Layer Cake recipe | Australia's Best Recipes butter,    icing sugar,    desiccated coconut,    cornstarch,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    cream,    water When we were kids, every time our Nan would come and stay with us we would always have to pay a visit to our local bakery to buy freshly made lamingtons. I was never a fan of jam and cream in lamingto...

Lamingtons recipe | BBC Good Food butter,    icing sugar,    desiccated coconut,    eggs,    raspberry jam/preserve,    salt,    sugar,    cocoa powder,    self raising flour,    double cream,    milk Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut STEP 1   Heat the oven to 200C/180C fan/gas 6. ...

Coconut and Raspberry Slice Recipe - Food.com butter,    desiccated coconut,    vanilla extract,    eggs,    raspberry jam/preserve,    cookie/biscuit,    sugar,    self raising flour A delicious, melt-in-the-mouth slice. Perfect for when you're expecting someone special. Serving Size: 1 (1065) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories...

Lamingtons | Chocolate recipes | Jamie Oliver recipes butter,    icing sugar,    desiccated coconut,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    dark chocolate,    self raising flour,    milk A recipe for classic Australian lamingtons – celebrate Australia Day with Jamie Oliver's sweet treats, packed full of jam, covered in chocolate icing and rolled in coconut. Yum! Preheat the ...

Clotted cream splits recipe | BBC Good Food butter,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    yogurt (plain) A grown up twist on an old classic from your child hood, these splits still taste delicious. From BBC Good Food. STEP 1   Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas ...

Peanut Butter Blondies Recipe | olivemagazine butter,    peanut,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    peanut butter,    muscovado,    sugar,    white chocolate,    self raising flour Buttery, peanutty and moreish, these next-level blondies will be a hit with the whole family. Our triple-tested blondies area easy to make in an hour STEP 1   Heat the oven to 180C/fan 160C/gas 4, then...

Chocolate Raspberry Slice Recipe | Australia's Best Recipes butter,    vanilla extract,    coconut,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour Shortcake base topped with raspberry jam and a macaroon topping. Really delicious! Cream butter and sugar.   Add egg, vanilla and sifted flour and mix into a stiff dough.   Roll mixture out and cut to f...

Lamington fingers recipe - Recipes - delicious.com.au butter,    icing sugar,    cornstarch,    vanilla extract,    coconut,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    milk chocolate,    self raising flour,    flour Sponge, icing and coconut. What more could dreams be made of? 1.   Preheat oven to 170 C. Grease a 20cm x 30cm lamington pan and line the base and sides with baking paper.   2.   Sift flours into a large...

Coconut and raspberry jam roly poly recipe | delicious. magazine butter,    vegan suet,    desiccated coconut,    coconut milk,    raspberry jam/preserve,    muscovado,    sugar,    self raising flour,    milk Jam roly poly: a traditional pudding that will surely bring back memories of childhood, we recommend serving straight from the oven with lots of custard. Heat the oven to 200 C/180 C fan/gas 6. Grease...

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