The Daisy Recipe - Food.com orange,    lemon,    raspberry,    sugar,    bourbon whisky,    sparkling water,    raspberry juice Try The Daisy from Food.com. - 8837 Serving Size: 1 (89) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0...

Citrus Berry Mimosa Recipe - Food.com pineapple,    orange,    raspberry,    lemon and lime soft drink,    raspberry juice,    orange juice Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 10...

Sparkling Berry Champagne Recipe - Food.com mint,    raspberry,    sparkling wine,    chambord,    raspberry liqueur,    raspberry juice I have not tried this yet. If you ask me the longest prep part of this recipe may be getting the Champagne bottle open. ;-} Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Purpleberry Smoothie Recipe - Food.com banana,    raspberry,    blackberry,    sugar,    raspberry juice,    half and half,    ice Makes a great breakfast or on the go snack. Serves 4..2 if you like a tall glass! :) Serving Size: 1 (168) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 188   Calories from Fat 3...

Chocolate-Raspberry Smoothie Recipe | MyRecipes chocolate yogurt,    raspberry,    sugar,    cocoa powder,    chambord,    raspberry juice,    milk Learn how to make Chocolate-Raspberry Smoothie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place milk in container of an electric ble...

Vanilla Ice Cream With Hot Fudge Sauce and Raspberries Recipe - Food.com egg yolks,    egg substitute,    almond,    vanilla pod,    raspberry,    raspberry jam/preserve,    sugar,    chocolate,    raspberry juice,    coffee,    whipped cream,    half and half Although I haven't made this yet I am planning on making this ice cream sundae soon. Prep time includes standing and freezing time. Recipe source: Bon Appetit (June 1987) Serving Size: 1 (399) g   ...

Intellectual Raspberry Plum Pie Recipe butter,    egg whites,    raspberry,    plum,    cream of tartar,    crackers,    gelatin,    sugar,    raspberry juice,    yogurt (plain) INTELLECTUAL RASPBERRY PLUM CHIFFON PIE Preheat oven to 375.   In lightly greased pie plate combine crumbs, sugar and butter.   Press evenly on bottom and up side then bake 5 minutes and cool.   In medi...

Raspberry Crumble Cake Recipe - Food.com butter,    cornstarch,    almond,    vanilla extract,    mace,    cinnamon,    raspberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    raspberry juice,    lemon juice,    milk,    water,    flour I think this was in Southern Living, it was cut out of a magazine and that's all I have. Nice cake for company and with coffee. Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Sparkling Berry Cooler Recipe by Healthycooking | ifood.tv raspberry,    berries,    sparkling water,    raspberry juice,    orange juice Combine first 3 ingredients in a pitcher.   Pour into glasses; add 3 raspberries to each.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 648 Calor...

Ruddy Scotch drink recipe - Drinknation.com scotch whisky,    raspberry,    ginger ale,    whisky,    peach schnapps,    raspberry juice,    cranberry juice The best recipe for a Ruddy Scotch alcoholic mixed drink, containing Peach schnapps, Single Malt, Cranberry Juice, Ginger Ale, Raspberry Juice and Raspberries. In order, add to glass: 2 Ice Cubes, Pea...

Light Berry Trifle Recipe by Canadian.Recipes | ifood.tv pound cake,    egg yolks,    dry sherry,    cornstarch,    vanilla,    nutmeg,    mint,    blueberry,    raspberry,    salt,    sugar,    angel food cake,    raspberry juice,    milk CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk.   Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickene...

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