Sparkling Hibiscus–Tequila Cocktail Recipe | Bon Appetit raspberry sorbet,    mint,    rosemallow/hibiscus,    sugar,    rose wine,    tequila,    lime juice A quick homemade hibiscus syrup gives this refreshing bubbly cocktail its electric-pink hue. Step 1   Combine hibiscus and 1 cup boiling water in a heatproof measuring glass or small bowl; let sit 10 m...

Chocolate-Raspberry Roll chocolate flavoring,    raspberry sorbet,    mint,    raspberry,    eggs,    salt,    sugar,    whipped topping,    cocoa powder Step 1 Preheat oven to 400 degrees F. Spray 15 1/2" by 10 1/2" jelly-roll pan with nonstick cooking spray. Line pan with waxed paper; spray paper.   Step 2 In small bowl, with mixer at high s...

Frozen Lemon-Raspberry Pie Recipe | MyRecipes ginger cookie/biscuit,    crystallized ginger,    raspberry sorbet,    lemon sorbet,    mint,    raspberry,    cookie/biscuit,    vegetable fat spread,    white chocolate Transform softened sorbets into a decadent layer cake in no time. This pie recipe comes together quickly, then just needs a little time to set up in the freezer. Instructions Checklist   Step 1   Combin...

Berry Gazpacho Recipe | MyRecipes raspberry sorbet,    vanilla pod,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    honey,    white wine,    lemon juice,    water Learn how to make Berry Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large saucepan ...

Red, White, and Blue Ice-Cream Cake Recipe | MyRecipes pound cake,    blueberry jam/preserve,    raspberry sorbet,    mint,    raspberry,    berries,    raspberry jam/preserve,    honey,    sugar,    vanilla ice cream,    whipped cream Red, White, and Blue Ice-Cream Cake Instructions Checklist   Step 1   Cut 10 (1/2-inch-thick) slices from cake. Arrange slices in a single layer on bottom of a 9-inch springform pan, trimming as needed ...

Pear Soup Culinary Cafe raspberry sorbet,    nutmeg,    mint,    ginger root,    cardamom,    tangerine,    pear,    maple syrup,    buttermilk Place the pears, tangerine juice, zest, and ginger in a food processor or blender and process until smooth. Pass through a fine-mesh sieve. Whisk into the remaining ingredients, except the mint and so...

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