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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 honey

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeGreen Peppercorn Mustard Recipe - Food.com
green peppercorn,    nutmeg,    mustard seed,    allspice,    apple cider vinegar,    salt,    honey
Try Green Peppercorn Mustard from Food.com. - 4499
Serving Size: 1 (160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 462.9   Calories from Fat 178 g 38 %   Total Fat 19.8 g 30 %...


picture of recipeMelon-Yogurt Snack Recipe - Food.com
mint,    allspice,    honeydew melon,    honey,    cream,    yogurt (plain)
A great make-ahead snack for a hot summer’s day...
Serving Size: 1 (946) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 541.7   Calories from Fat 106 g 20 %   Total Fat 11.9 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHoney and Spice Butter Recipe - Food.com
butter,    lemon peel,    cinnamon,    dried ginger,    allspice,    salt,    honey,    lemon juice
This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy!
Serving Size...


picture of recipePeach-Pear Salsa Recipe | MyRecipes
red onion,    red bell pepper,    cayenne pepper,    cinnamon,    basil,    allspice,    nectarine,    peach,    pear,    apple cider vinegar,    honey
Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours.
Instr...


picture of recipeMom's Balsamic Vinaigrette Recipe - Food.com
olive oil,    white peppercorn,    dried ginger,    allspice,    garlic,    balsamic vinegar,    honey
This is a light and flavorful addition to your favorite salad greens.
Serving Size: 1 (95) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549   Calories from Fat 486 g 89 %   Total...


picture of recipePeach and Apple Salsa Recipe - Food.com
coriander leaf,    cinnamon,    allspice,    peach,    apple,    honey,    lime juice
Lovely delicate flavors. from the Magic Spices cookbook. Great served with poultry or fish. Best when used the same day.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeMango Coulis Recipe | MyRecipes
red pepper,    nutmeg,    cinnamon,    allspice,    mango,    honey,    orange juice,    lemon juice
Sweet fruit juices and earthy spices come together to create this tempting Mango Coulis. Drizzle over anything grilled or serve as a side for dipping.
Instructions Checklist   Step 1   Combine all ingre...


picture of recipeSpicy California Punch Recipe by Holidaycooking | ifood.tv
nutmeg,    allspice,    honey,    orange juice,    lime juice,    grapefruit juice
Try out the easy-to-make Spicy California Punch. Enjoy the Spicy California Punch beverage at any party and let us know how you liked it!
In a 3-qt. container, combine 4 cups each unsweetened grape fr...


picture of recipe10-Minute Fig & Fresh Apple Cobbler Recipe | SparkRecipes
lemon peel,    almond,    cloves,    cinnamon,    allspice,    fig,    apple,    honey,    lemon juice,    apple juice
This is a Raw Cobbler, but a tasty treat if you want something sweet.
1. Cut apples into quarters. Cut out core and slice fruit into 1/2 inch thick slices. Turn apples and cut across slices for diced ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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