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Raw not Peanut Butter Cookies Recipe - Food.com cashew nut butter, almond, vanilla extract, almond butter, salt, honey, maple syrup, agave syrup From Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. Serving Size: 1 (65) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321.4 Calories from Fat 216 g 67 % Total Fa...
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| Vegan Eggnog Recipe - Food.com almond, vanilla extract, nutmeg, cloves, cinnamon, yacon, agave syrup, water This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.https://www.elanaspantry.com/vegan-eggnog/ Serving Size: 1 (230) g Servings Per Recipe...
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Raw Banana & Almond Sandwich Recipe | SparkRecipes almond, banana, agave syrup I'm not a big fan of smoothies so finding raw breakfast ideas can be a challenge, but this one happens to be one of my favorites. Blend 2 TBS of soaked raw almonds and then cut large ripe banana i...
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| Raw Chocolate-Spirulina Pie Recipe - Food.com agave, spirulina, coconut oil, cashew, almond, carob, cacao, agave syrup, water Chocolate and greens? Yes, chocolate and greens! This was my first experience making a green dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious (...
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| Mo's Almond Butter Recipe - Food.com almond, cinnamon, agave syrup I always sprinkle cinnamon on my almond butter so I figured I'd save myself some time and add it into the recipe. Simple, easy, healthy and tasty! ...Not to mention super fun and educational to ma...
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| Raw Chocolate Avocado "Milkshake" Recipe | SparkRecipes pumpkin seeds, sunflower seeds, cashew, almond, hemp, banana, avocado, salt, honey, maple syrup, agave syrup, cocoa powder, water, ice Excellent, easy and filling breakfast. Vegan. You won't believe there's no milk in it. Blend all ingredients in a blender; add more water to thin, if deisred. "Chew" for better diges...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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