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 Savory Gluten-Free Tart Crust Recipe | MyRecipes
butter, millet flour, almond flour, rice flour, thyme, pepper, eggs, salt, water
Learn how to make Savory Gluten-Free Tart Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Pulse first 6 ingredients in food process...
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|  Raw Vegan Protein Bars Recipe | SparkRecipes
agave, pumpkin seeds, almond flour, sunflower seeds, cashew, hemp
Protein bars that are raw and vegan
Put in dehydrator for two days on 105*f. Cut into bars and enjoy! Serving Size: 24 bars Number of Servings: 1 Recipe submitted by SparkPeople user ANARARE. Share ...
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