Chile Watermelon Salsa Recipe - Food.com ancho chili,    red onion,    olive oil,    pepper,    parsley,    coriander leaf,    lime,    watermelon,    tomato,    salt,    rice vinegar,    honey This summer fresh salsa is amazing atop grilled meats and fish. Serving Size: 1 (768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 109.2   Calories from Fat 36 g 33 %   Total Fat...

Spice-Seasoned Salt Recipe | MyRecipes ancho chili,    pepper,    coriander seed,    cumin,    salt Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month. Instruct...

Four-Herb Chimichurri Recipe | MyRecipes ancho chili,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    cumin,    basil,    onion,    garlic,    red wine vinegar,    salt Guy Fieri likes a super-spicy chimichurri; if you'd like yours milder, go for the lesser amount of chile powder. Instructions Checklist   Step 1   In a food processor, pulse garlic, cilantro, parsle...

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