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Green Smoothie Recipe | SparkRecipes collard greens, flax seed/linseed, banana, pineapple, apple, spinach, kale, orange juice Easy, delicious and healthy Green Smoothie recipe from SparkRecipes. See our top-rated recipes for Green Smoothie. Put everything in blender and enjoy! Great with Mango or pineapple too! Garnish it wi...
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| Power Gulp Recipe | MyRecipes grape, apple, cucumber, kale, water This very healthy Power Gulp drink sneaks in a dose of iron, key for healthy blood cell and muscle function. Instructions Checklist Step 1 In a blender, combine kale, grapes, cucumber, apple, and wa...
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Mean Green Juice Recipe - Food.com ginger root, lemon, apple, celery, cucumber, kale A hearty juice that can substitute for an afternoon meal. Serving Size: 1 (859) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 285.9 Calories from Fat 13 g 5 % Total Fat 1.5 g ...
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| Green Smoothie Recipe | EatingWell flax seed/linseed, banana, pear, apple, kale, orange juice, water, ice Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground flaxseed adds omega-3s. Pour any extra into a freezer-pop mold and have it later as a frozen green s...
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| Whitney's VERY Green Smoothie Recipe | SparkRecipes banana, lemon, pear, apple, celery, swiss chard, spinach, lettuce, kale, water This Green Smoothie makes you feel great and it tastes AWESOME! chop all ingredients and blend. Preferably to use a Vitamix or other high speed blender. Serving Size: Makes about 3 16 oz servings Num...
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| Smoothie - Kale Smoothie (1 Serving = 1.25 cup) Recipe | SparkRecipes dried ginger, plum, apple, watermelon, cucumber, kale, lemon juice, water A smoothie made with kale and assorted fruits and vegetables. Blend all together until as smooth as possible. Serve. Serving Size: Makes 5 cups total, or 4 servings of 1.25 cups each. Share on Facebo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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