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Peach-Pear Salsa Recipe | MyRecipes red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours. Instr...
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| Ginger Nectarine Salsa Recipe - Food.com pepper, ginger root, raisin, nectarine, spring onion, garlic, apple cider vinegar, salt Cooking Light Aug 09 Serving Size: 1 (24) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 14.7 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol...
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