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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke and Green Olive Dip Recipe - Food.com
olive oil,    pepper,    parsley,    olive,    garlic,    artichoke,    lemon juice
This recipe came from Lauren and Ann Purcell
Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 461   Calories from Fat 328 g 71 %   Total Fat 36.5 g 56 %   Satur...


picture of recipeArtichoke Olive Salsa Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    basil,    garlic,    tomato,    artichoke,    salt
This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve wi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeArtichoke Pesto Recipe - Food.com
garlic flavored oil,    cherry pepper,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    artichoke,    salt,    lemon juice
Just a simple pesto.
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.9   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeArtichoke Salsa Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    oregano,    jalapeno,    garlic,    tomato,    artichoke,    red wine vinegar
Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in ...


picture of recipeChopped Artichoke and Preserved Lemon Salad Recipe - Food.com
lemon peel,    olive oil,    pepper,    dill,    garlic,    artichoke,    salt
this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together.
Serving Size: 1 (107) g   Servings Per...


picture of recipeVegan Chickpea Salad Recipe - Food.com
red onion,    olive oil,    pepper,    chickpea,    garlic,    tomato,    artichoke,    balsamic vinegar,    salt
Cold chickpea based mediterranean salad. Healthy and vegan.
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat 98 g 32 %   Total Fat 10....


picture of recipeLemony Artichokes and Capers Dip Recipe - Food.com
olive oil,    canola oil,    oregano,    caper,    basil,    lemon,    garlic,    artichoke,    salt
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturall...


picture of recipeSummer Vegetables with Artichoke Heart Dip - Recipe #4453 - Foodgeeks
olive oil,    pepper,    parsley,    turnip,    radish,    carrot,    garlic,    tomato,    artichoke,    lettuce,    lemon juice
Try this recipe for Summer Vegetables with Artichoke Heart Dip on Foodgeeks.com
Process artichoke hearts with garlic, parsley and lemon juice to form a rough paste, then gradually add olive oil until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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