Avocado-Tomato Salsa Recipe - Food.com red onion,    lime peel,    parsley,    green chili,    cumin,    avocado,    tomato,    red wine vinegar,    lime juice Try Avocado-Tomato Salsa from Food.com. - 29550 Serving Size: 1 (75) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.6   Calories from Fat 12 g 40 %   Total Fat 1.4 g 2 %   Satura...

Pico de Gallo Recipe | MyRecipes red onion,    red bell pepper,    green bell pepper,    lime peel,    coriander leaf,    cumin,    avocado,    garlic,    tomato,    salt,    lime juice Learn how to make Pico de Gallo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together all ingredients; cover and chill 1 hour.   A...

Tomato-Avocado Salsa Recipe | MyRecipes lime peel,    pepper,    coriander leaf,    avocado,    onion,    garlic,    tomato,    salt,    lime juice Serve leftover salsa with baked tortilla chips or as a topping for fajitas, burritos, and quesadillas. Instructions Checklist   Step 1   Combine all ingredients in a bowl; toss well, and chill.   Adverti...

Apple-Avocado Salsa Recipe | MyRecipes red onion,    red pepper,    lime peel,    pepper,    coriander leaf,    jalapeno,    avocado,    apple,    garlic,    salt,    lime juice Instructions Checklist   Step 1   Stir together all ingredients. Cover and chill until ready to serve.   Advertisement   Advertisement   Pin Print More   Facebook Tweet Email Send Text Message   Reviews   ( 1...

Chilled Avocado and Grape Soup Recipe - Food.com green bell pepper,    lime peel,    pepper,    mint,    avocado,    grape,    spring onion,    celery,    cucumber,    salt,    lime juice,    white grape juice This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing! Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Citrus-Avocado Salsa Recipe | MyRecipes red onion,    lime peel,    lemon peel,    chili pepper,    avocado,    orange,    salt Lemon and lime rind add floral flavor notes, keeping the salsa mildly tangy. Serve with seared scallops, grilled duck or chicken breasts, or grilled or sautéed shrimp. Keep refrigerated for up to...

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