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 High Fiber Salad Recipe - Food.com
hearts of palm, olive oil, pepper, chickpea, avocado, olive, spring onion, sweetcorn, salt, lemon juice
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well with anything. So I put this one together. I als...
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|  Heather's Tropical Bean Salsa Recipe - Food.com
red onion, black beans, pepper, coriander leaf, mango, avocado, olive, carrot, sweet pepper, sweetcorn, salt, lime juice
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 mi...
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 Refreshing Mexican Salad Recipe - Food.com
black beans, olive oil, pepper, dill, avocado, olive, carrot, onion, celery, lettuce, white wine vinegar, salt
I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes.
Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 327.5 Calories from...
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