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Corn and Olive Salsa Recipe - Food.com kalamata olive, chives, avocado, sweetcorn, white wine vinegar Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.9 Calories from Fat 81 g 45 % Total Fat 9.1 g 13 % Saturated Fat 1.3 g 6 % Cholesterol 0 mg 0 % Sodi...
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| Pink Grapefruit and Avocado Salad Recipe - Food.com olive oil, pepper, avocado, grapefruit, lettuce, white wine vinegar, salt Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as ...
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Avocado-Orange Salad Recipe - Food.com red lettuce, olive oil, pepper, avocado, orange, white wine vinegar, salt, orange juice This looks yummy! From Everyday Food issue 9. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.9 Calories from Fat 130 g 62 % Total Fat 14.5 g 22 % Sat...
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| Avocado Dip Recipe by admin | ifood.tv curry powder, pepper, cayenne pepper, avocado, onion, white wine vinegar, salt Peel avocado and remove seed. Mash to smooth pulp and mix with remaining ingredients. Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers. For variety...
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| Refreshing Mexican Salad Recipe - Food.com black beans, olive oil, pepper, dill, avocado, olive, carrot, onion, celery, lettuce, white wine vinegar, salt I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes. Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 327.5 Calories from...
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| Avocados With Cilantro Lime Salsa Recipe - Food.com red onion, olive oil, parsley, coriander, jalapeno, avocado, orange, garlic, white wine vinegar, lime juice This was our side dish last night, very tasty and the salsa made the dish. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.1 Calories from Fat 94 g 75 % ...
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| Avocado Salad Recipe by RecipesLover | ifood.tv oil, pepper, parsley, avocado, orange, white wine vinegar, salt Grate the rind from one orange, and squeeze out the juice. Peel the other orange and divide into segments, removing all the pith and seeds. Mix the orange juice and rind, parsley, oil, vinegar, salt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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