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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaw Curry Ranch Dressing Recipe | SparkRecipes
cashew,    curry powder,    pepper,    parsley,    dill,    dried onion,    dried garlic,    basil,    salt,    lemon juice,    lime juice,    water
Raw cashew cream makes a luscious creamy base for ranch style dressings and sour cream style sauces. You can substitute any Raw nut or seed.
Combine the soaked cashews, water, lemon juice, curry, garl...


picture of recipeSesame Free Hummus Recipe - Food.com
olive oil,    cashew,    pepper,    basil,    chickpea,    garlic,    salt,    lemon juice
Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, arti...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCashew Carrot hummus Recipe - Food.com
chili dried/powder,    olive oil,    cashew,    coriander leaf,    basil,    carrot,    onion,    garlic,    salt,    lemon juice
A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato...
...


picture of recipeRaw Cashew Dip Recipe | SparkRecipes
red bell pepper,    cashew,    dried onion,    basil,    spring onion,    garlic,    salt,    water
This is a delicious cashew dip. It actually reminds me of a non-fishy tuna substitute. It would be great stuffed into a tomato, or spread on crackers, or in celery sticks. Very versatile and delicious...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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