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Chickpea and Tomato Salad - Detox Recipe - Food.com red onion, olive oil, pepper, green chili, basil, chickpea, lemon, garlic, tomato, lettuce, water Chickpeas are high in protein, phosphorus, sulfur, and potassium. Serve with cubes of broiled smoked tofu or goat's cheese for a complete meal. From Detox - the process of cleansing and restoratio...
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| Marinated Ceci Ceci Beans Recipe - Food.com olive oil, pepper, basil, chickpea, garlic, balsamic vinegar, salt Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This is so simple yet so good. Serving Size: 1 (142) ...
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Sesame Free Hummus Recipe - Food.com olive oil, cashew, pepper, basil, chickpea, garlic, salt, lemon juice Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, arti...
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| Chickpeas, Tomato, Red Onion, Pepper and Yogurt Dressing Recipe - Food.com lemon pepper, red onion, yellow/orange pepper, olive oil, pepper, parsley, basil, chickpea, garlic, tomato, yogurt (plain) This wonderful combination recipe is light but also high in protein. A great balanced arrangement of vegetables and protein. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Chickpea Tomato Dream from C S P I Recipe - Food.com olive oil, pepper, dill, basil, chickpea, garlic, tomato, red wine vinegar, salt Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012. Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 114.1 Calories from Fat 66...
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| Chick Peas With Red Onions And Pesto Recipe by admin | ifood.tv red onion, pesto, olive oil, parsley, basil, chickpea, lemon juice 1. Drain chick-peas and rinse under cold running water. Drain well. 2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together...
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| Sundried Tomato Hummus Recipe | SparkRecipes olive oil, pine nut, cumin, basil, chickpea, garlic, sun dried tomatoes, lemon juice Hummus with a distinct Mediterranean flavor. Put all ingredients in food processor. Process until smooth. Serving Size: Makes 6 1-cup servings Share on Facebook Share on Pinterest Share by Email More...
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