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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSmashed Tomato and Olive Salad Recipe - Food.com
olive oil,    basil,    olive,    tomato,    red wine vinegar
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Serving Size: 1 (261) g   Se...


picture of recipeBasil Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    basil,    olive,    garlic
If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives....


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picture of recipeCreole Salad Recipe - Food.com
green pepper,    olive oil,    thyme,    cayenne pepper,    dried garlic,    basil,    olive,    tomato,    white wine vinegar
A recipe from Chatelaine Food Express Quickies.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.5   Calories from Fat 63 g 76 %   Total Fat 7 g 10 %   Satura...


picture of recipeBasil and Corn Salad Recipe - Food.com
tomato orange/yellow,    red onion,    olive oil,    basil,    olive,    sweetcorn,    balsamic vinegar,    salt
This comes from a WW magazine and was surprisingly delicious. The original recipe calls for 2 1/2 cups diced chicken but I leave that out. 1 serving is 3 pointsplus as I have it.
Serving Size: 1 (115)...


picture of recipeGreen Olive Tapenade Recipe - Food.com
olive oil,    caper,    basil,    olive,    garlic,    lemon juice
750 Best Appetizers
Serving Size: 1 (229) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 689   Calories from Fat 673 g 98 %   Total Fat 74.8 g 115 %   Saturated Fat 10.2 g 51 %   Cho...


picture of recipeSweet Pepper-Tomato Topping Recipe | MyRecipes
yellow/orange bell pepper,    green bell pepper,    olive oil,    pepper,    basil,    olive,    raisin,    spring onion,    tomato,    white wine vinegar,    salt
This recipe is best when freshly made; however, you can cover and chill the mixture (without basil) up to two hours. Just know that the texture of the tomatoes will soften.
Instructions Checklist   Ste...


picture of recipeGarlic Olive Caper Spread Recipe - Food.com
olive oil,    pine nut,    thyme,    pepper,    parsley,    caper,    basil,    olive,    garlic,    lemon juice
This sounds fancy, but there is almost no work involved! Serve on sliced baguette.
Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 4...


picture of recipeMarinated Vegetable Salad Recipe - Food.com
oil,    pepper,    oregano,    mustard powder,    basil,    olive,    mushrooms,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    vinegar,    salt
This is a colorful, crunchy make ahead salad.
Serving Size: 1 (238) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories from Fat 173 g 77 %   Total Fat 19.3 g 29 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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