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Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Herbs De Provence Seasoning Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, marjoram, lavender, bay leaf, basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.9 Calories from Fat 47 g 24 % To...
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Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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