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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeBlack Olive Pesto Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    caper,    garlic
Also called tapenade.
Serving Size: 1 (301) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 748.3   Calories from Fat 706 g 94 %   Total Fat 78.5 g 120 %   Saturated Fat 10.7 g 53 % ...


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picture of recipeRaw Veggie Salad Recipe - Food.com
black olive,    red onion,    caper,    basil,    carrot,    celery,    tomato,    cucumber,    balsamic vinegar,    red wine vinegar,    seasoning,    lemon juice
I ran out of spinach the other day, and so had my salad with 'just the toppings'. It was a nice change from the usual, and would work well with whatever ingredients you may have laying around....





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