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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


picture of recipeBasil Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    basil,    olive,    garlic
If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMarinated Moroccan Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...


picture of recipeLemon Salad Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    cumin,    lemon,    olive
This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...


picture of recipeSimple Bean Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    kidney bean,    chickpea,    black-eyed pea,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    red wine vinegar
Cool and refreshing, this delicious salad features protein-packed beans and succulent vitamin A-rich canned carrots with a light dressing. Made in minutes, this tasty side is the perfect complement to...


picture of recipeBrazilian Spicy Olives Recipe - Food.com
black olive,    olive oil,    oregano,    chili pepper,    olive
Whip up this easy appetizer or snack in no time using only two cans of olives.
Serving Size: 1 (20) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 35.1   Calories from Fat 32 g 9...


picture of recipeChili Lemon and Bay Olives Recipe - Food.com
black olive,    olive oil,    red chili,    bay leaf,    lemon,    olive,    garlic
Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes:
Serving Size: 1 (1289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeMarinated Olives and Fennel Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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