raw-food recipes with bulgur wheat and cayenne pepper
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Mark Bittman's Tabbouleh Recipe - Food.com bulgur wheat, olive oil, wheat, parsley, mint, cayenne pepper, spring onion, tomato, salt, lemon juice I have tried many Tabbouleh recipes but this one from Cook's Ilustrated magazine is my favorite. Remember to very finely chop the herbs or it is a bit like eating grass, really yummy grass but gra...
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