White Bean Salad With Bulgar Wheat Recipe - Food.com white bean,    bulgur wheat,    sweet onion,    olive oil,    pepper,    parsley,    lemon,    celery,    cucumber,    salt A lower fat dressing on this bean salad than on most Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.1   Calories from Fat 34 g 18 %   Total Fat 3.8 g 5 % ...

Bulgur, Cucumber, Dill and Mint Salad Recipe - Food.com bulgur wheat,    red bell pepper,    olive oil,    wheat,    parsley,    mint,    dill,    spring onion,    garlic,    cucumber,    salt,    lemon juice From a CSA newsletter. Posted on the MyFoodDiary.com forums. I haven't made this yet. Because the bulgur isn't cooked, it needs to sit overnight in the dressing to soften, so begin preparation...

Tabbouleh Recipe - Food.com bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    celery,    tomato,    cucumber,    salt,    lemon juice Classic middle eastern salad Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208.1   Calories from Fat 126 g 61 %   Total Fat 14.1 g 21 %   Saturated Fat 2 g 9 ...

Taj Tabbouleh Recipe | MyRecipes bulgur wheat,    olive oil,    wheat,    parsley,    spring onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it...

Leave It Alone Tabbouleh Recipe - Food.com bulgur wheat,    olive oil,    parsley,    mint,    lemon,    tomato,    cucumber,    cous cous,    water Dosen't require much legwork and tastes better the longer you leave it! Serving Size: 1 (603) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 66 g 43 ...

Tabbouleh Salad Recipe | SparkRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    onion,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water Refreshing summer salad with parsley and bulgur. Let the bulgur soak in 1 cup water for 30-60 minutes, until softened. In a large bowl, gently toss together all ingredients but oil. Chill for one hour...

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