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 Tabbouleh Recipe - Food.com
bulgur wheat, red onion, olive oil, pepper, parsley, garlic, tomato, salt, lemon juice
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less in...
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|  Tabbouleh Salad With Chopped Walnuts Recipe - Food.com
bulgur wheat, olive oil, walnut, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
This popular and very healthy Middle Eastern salad includes some chopped walnuts, for a little different twist. Serve the salad with pita bread wedges. Preparation time does not include chilling time....
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 Lebanese Style Tabouli Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, cloves, cinnamon, spring onion, garlic, tomato, salt, lemon juice, lime juice, water
My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is....
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|  Tabbouleh Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, salt, lemon juice, water
This light, healthy salad can be enjoyed as an appetizer or as part of a meal.
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 113.5 Calories from Fat 64 g ...
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| Bulgur, Cucumber, Dill and Mint Salad Recipe - Food.com
bulgur wheat, red bell pepper, olive oil, wheat, parsley, mint, dill, spring onion, garlic, cucumber, salt, lemon juice
From a CSA newsletter. Posted on the MyFoodDiary.com forums. I haven't made this yet. Because the bulgur isn't cooked, it needs to sit overnight in the dressing to soften, so begin preparation...
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|  Taj Tabbouleh Recipe | MyRecipes
bulgur wheat, olive oil, wheat, parsley, spring onion, garlic, celery, tomato, cucumber, salt, lemon juice
A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it...
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