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 My Tabouleh Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, spring onion, onion, tomato, salt, lemon juice
Love this stuff; not quite the authentic because I have only the ingredients my family likes,but I'm sure you will really enjoy it with some pita bread.
Serving Size: 1 (856) g Servings Per Recip...
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|  Tabbouleh Salad Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, cumin, onion, tomato, cucumber, salt, lemon juice, lime juice, water
Refreshing summer salad with parsley and bulgur.
Let the bulgur soak in 1 cup water for 30-60 minutes, until softened. In a large bowl, gently toss together all ingredients but oil. Chill for one hour...
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2512 ratings
