Fresh Herb Butter Recipe - Food.com butter,    rosemary,    marjoram,    chives,    basil,    lemon juice We make this a lot in the summer when fresh herbs are just a door step away. Late in the summer, we make this in quantity and divide into approximately 1/2 cup measurements, roll in cylinders and wrap...

Compound Butter - Alton Brown Recipe - Food.com butter,    olive oil,    thyme,    sage,    rosemary,    chives From Food Network, episode The Case for Butter. Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separat...

Rosemary Shallot Butter Recipe - Food.com butter,    rosemary,    pepper,    shallot,    salt From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal a...

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