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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cannellini bean
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Bean Garlic Dip Recipe - Food.com
cannellini bean,    olive oil,    parsley,    garlic,    salt,    lemon juice
This is an awesome recipe for Cannellini bean dip. I got it from Everyday Italian. It's really yummy with salsa and tortilla chips. Super garlicy. It's a healthy snack to have when you...


picture of recipeCilantro Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    coriander leaf,    lemon,    garlic,    creme freche
A really simple creamy cilantro vegetarian dip - serve it with a selection of raw vegetables as part of a buffet. Serve with a selection of raw vegetables, chopped into crudités. Such as zucchini...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGarlicky White Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    garlic,    white wine vinegar,    salt,    lemon juice,    water
This dip is great with pita chips or beef skewers. From the Texas Beef website.
Serving Size: 1 (503) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 496.3   Calories from Fat 145 ...


picture of recipeWhite Bean Dip Recipe | SparkRecipes
cannellini bean,    olive oil,    pepper,    lemon,    garlic,    salt
Similar to hummus, this dip is mild (unless you like a lot of garlic, like me) and healthy.It is perfect with crudite if you're watching your carbs. It also goes well with pita or works as a sandw...


picture of recipeAvocado and White Bean Dip Recipe - Food.com
cannellini bean,    chili dried/powder,    olive oil,    coriander leaf,    avocado,    garlic,    salt,    lime juice
Cannelini beans give this a creamy texture. Servings are a guess.
Serving Size: 1 (49) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 75.4   Calories from Fat 47 g 64 %   Total Fa...


picture of recipeCannellini Bean and Lemon Salad Recipe - Food.com
cannellini bean,    lemon peel,    olive oil,    parsley,    chives,    lentil,    chickpea,    garlic,    lemon juice
A recipe from Super Food Ideas magazine. Serves 8 but easily halved.
Serving Size: 1 (259) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 275   Calories from Fat 45 g 17 %   Total ...


picture of recipeHerbed Bean and Fresh Tomato Salad Recipe - Food.com
cannellini bean,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    green chili,    olive,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt
Whether you’re looking for a fresh-tasting appetizer to be split among friends or a deliciously, light lunch, these ean-topped tomato halves are the perfect summer dish. As a great protein s...


picture of recipeCucumber-White Bean Stuffed Tomatoes Recipe | MyRecipes
white bean,    cannellini bean,    red onion,    tarragon vinegar,    olive oil,    pepper,    basil,    garlic,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt
Learn how to make Cucumber-White Bean Stuffed Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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