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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cannellini bean
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCannellini Bean Salad Recipe - Food.com
cannellini bean,    red onion,    red bell pepper,    olive oil,    pepper,    oregano,    cucumber,    red wine vinegar,    salt
This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad is great cold or at room temperature, making it ...


picture of recipeCannellini Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    oregano,    sun dried tomatoes,    salt,    lemon juice
This is great with pita chips.
Serving Size: 1 (472) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 721.7   Calories from Fat 136 g 19 %   Total Fat 15.1 g 23 %   Saturated Fat 2.3 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHerbed Bean and Fresh Tomato Salad Recipe - Food.com
cannellini bean,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    green chili,    olive,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt
Whether you’re looking for a fresh-tasting appetizer to be split among friends or a deliciously, light lunch, these ean-topped tomato halves are the perfect summer dish. As a great protein s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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