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 Jicama/Orange Salad Recipe | SparkRecipes
olive oil, pepper, orange, lime, jicama, carrot, beetroot, salt
A light refreshing colorful salad especially good for the hot dog days of summer.
Using a sharp knife, julienne the jicama, beets and carrots and combine in a large bowl. Using only one and one half o...
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|  Jicama-Carrot Slaw Recipe | SparkRecipes
olive oil, parsley, jicama, carrot, cabbage, balsamic vinegar, salt
Raw Vegan Slaw with Jicama
Makes 8 one cup servings: In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage....
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 Entremes Vegetariano Mexicano Recipe - Food.com
chili dried/powder, lemon, jicama, carrot, cucumber, salt
Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.
Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories...
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|  Jicama Salad With Carrot Shreds and Citrus Dressing Recipe - Food.com
olive oil, coriander leaf, jicama, carrot, salt, rice vinegar, orange juice, lime juice
From 365 Easy Mexican Recipes
Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 57.4 Calories from Fat 21 g 37 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % ...
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|  Carrot-Cabbage Slaw Recipe | MyRecipes
white balsamic vinegar, red cabbage, olive oil, mint, jicama, carrot, salt, honey
For light dressings, we prefer to use white vinegars to prevent the vegetables from becoming discolored.
Instructions Checklist Step 1 Stir together all ingredients. Cover and chill until ready to s...
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|  Jicama, Carrot and Ginger Salad Recipe - Food.com
ginger root, cayenne pepper, orange, lime, jicama, carrot, salt
From 350 Best Vegan Recipes
Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 114.2 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % C...
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| Fresh Vegetable Pico De Gallo Recipe - Food.com
green pepper, red pepper, olive oil, coriander leaf, jalapeno, jicama, carrot, garlic, celery, tomato, cucumber, lime juice
Low in fat, high in fiber and is a great addition to any Mexican Food.
Serving Size: 1 (2211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 740.8 Calories from Fat 277 g 38 % ...
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|  Tangy Carrot Jicama Salad Recipe by admin | ifood.tv
oil, pepper, currant (zante), jicama, carrot, white wine vinegar, salt, orange juice
Combine first 5 ingredients in a shallow dish; stir with a wire whisk until well blended. Add carrot, jicama, and currants; toss gently to coat. Cover and chill at least 30 minutes, tossing occasion...
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