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Heather's Tropical Bean Salsa Recipe - Food.com red onion, black beans, pepper, coriander leaf, mango, avocado, olive, carrot, sweet pepper, sweetcorn, salt, lime juice This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 mi...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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Healthmaster Breakfast Smoothie Recipe - Food.com banana, kiwifruit, apple, carrot, celery, tomato, sweet pepper, cucumber, spinach, water An easy to prepare breakfast smoothie loaded with vitamins and fiber and low in calories. My husband and I have it every morning and it tides us over until lunch nicely. Serving Size: 1 (748) g Servi...
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| Mix Veg Garden Salad Recipe by admin | ifood.tv red cabbage, thyme, mustard powder, dill, basil, carrot, zucchini/courgette, sweet pepper, lettuce, rice vinegar, lemon juice Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinega...
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| Raw Vegetable Relish Recipe by admin | ifood.tv green pepper, carrot, onion, sweet pepper, cabbage Mix into this one handful of salt. Let stand for 2 hours, then squeeze out juice and add to vegetables Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1359 Calories from Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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