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 Curtido de Repollo Recipe - Food.com
oregano, chili pepper, carrot, onion, cabbage, white vinegar, salt
From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!
Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 65.1 Calories fro...
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|  Red Cabbage Curtido Recipe | MyRecipes
red cabbage, oregano, jalapeno, carrot, onion, white vinegar, salt
Notes: Curtido stays fresh and crisp up to 1 week; store airtight in the refrigerator.
Instructions Checklist Step 1 In a bowl or jar (at least 4 cup), mix vinegar, salt, oregano, chili, and 1 3/4 c...
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 Sunshine Tossed Salad Recipe by admin | ifood.tv
lemon peel, canola oil, celery seed, pineapple, raisin, carrot, lettuce, white vinegar
Drain the juice from the pineapple into a small bowl. Set the juice aside. Cut the pineapple into bite-size pieces. In a salad bowl, combine the pineapple, lettuce, carrots and raisins; set aside. ...
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