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 Refreshing Mexican Salad Recipe - Food.com
black beans, olive oil, pepper, dill, avocado, olive, carrot, onion, celery, lettuce, white wine vinegar, salt
I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes.
Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 327.5 Calories from...
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|  Carrot and Turnip Slaw With Dill Recipe | MyRecipes
red pepper, olive oil, pepper, dill, cumin, turnip, carrot, garlic, white wine vinegar, salt
Prep: 10 minutes; Chill: 1 hour.
Instructions Checklist Step 1 Combine first 3 ingredients in a large bowl; toss until thoroughly combined. Advertisement Step 2 Whisk together vinegar and next 6 ...
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 Healthy Creamy Cole Slaw Recipe | SparkRecipes
pepper, mustard powder, celery seed, lemon, carrot, spring onion, cabbage, white wine vinegar, salt, yogurt (plain)
This recipe uses greek yogurt instead of mayo.
Cut veggies using a food processor if you want to make the process faster. Put all the ingredients in a bowl and mix them up. It is much better if left o...
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| Tangy Carrot Jicama Salad Recipe by admin | ifood.tv
oil, pepper, currant (zante), jicama, carrot, white wine vinegar, salt, orange juice
Combine first 5 ingredients in a shallow dish; stir with a wire whisk until well blended. Add carrot, jicama, and currants; toss gently to coat. Cover and chill at least 30 minutes, tossing occasion...
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