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 Marinated Veggie Crunch Recipe - Food.com
onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar
Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.
Serving Size: 1 (72) g Servings Per R...
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|  Marinated Vegetable Salad Recipe - Food.com
oil, pepper, oregano, mustard powder, basil, olive, mushrooms, carrot, spring onion, garlic, celery, zucchini/courgette, tomato, cauliflower, broccoli, vinegar, salt
This is a colorful, crunchy make ahead salad.
Serving Size: 1 (238) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 173 g 77 % Total Fat 19.3 g 29 % Sa...
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 Curried Chickpea and Vegetable Stew - Angelica's Recipe | SparkRecipes
canola oil, curry powder, chickpea, potato, carrot, onion, celery, zucchini/courgette, spinach, cauliflower, salt
Easy, delicious and healthy Curried Chickpea and Vegetable Stew - Angelica's recipe from SparkRecipes. See our top-rated recipes for Curried Chickpea and Vegetable Stew - Angelica's.
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| Angie's Giardiniera - Recipe #19296 - Foodgeeks
green bell pepper, olive oil, pepper, chili pepper, olive, carrot, onion, garlic, celery, cauliflower, salt
Try this recipe for Angie's Giardiniera on Foodgeeks.com
Combine all ingredients and refrigerate in a closed glass container for two days, stirring occasionally. Author's Comments This isn...
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1290 ratings
