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Olive Salad Recipe - Food.com cherry pepper, olive oil, olive, carrot, garlic, celery, red wine vinegar This recipe is great as a dressing for Recipe #269936, and also as a tasty addition to tossed green salads, pizzas, and Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Garbanzo Salad Recipe - Food.com cherry pepper, olive oil, pepper, chickpea, olive, spring onion, garlic, celery, balsamic vinegar Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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Simple Bean Salad Recipe - Food.com black olive, olive oil, pepper, parsley, kidney bean, chickpea, black-eyed pea, olive, carrot, spring onion, garlic, celery, green beans, red wine vinegar Cool and refreshing, this delicious salad features protein-packed beans and succulent vitamin A-rich canned carrots with a light dressing. Made in minutes, this tasty side is the perfect complement to...
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| Refreshing Mexican Salad Recipe - Food.com black beans, olive oil, pepper, dill, avocado, olive, carrot, onion, celery, lettuce, white wine vinegar, salt I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes. Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 327.5 Calories from...
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| Marinated Vegetable Salad Recipe - Food.com oil, pepper, oregano, mustard powder, basil, olive, mushrooms, carrot, spring onion, garlic, celery, zucchini/courgette, tomato, cauliflower, broccoli, vinegar, salt This is a colorful, crunchy make ahead salad. Serving Size: 1 (238) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 173 g 77 % Total Fat 19.3 g 29 % Sa...
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| Herbed Bean and Fresh Tomato Salad Recipe - Food.com cannellini bean, red bell pepper, olive oil, pepper, parsley, oregano, green chili, olive, onion, garlic, celery, tomato, red wine vinegar, salt Whether you’re looking for a fresh-tasting appetizer to be split among friends or a deliciously, light lunch, these ean-topped tomato halves are the perfect summer dish. As a great protein s...
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| Angie's Giardiniera - Recipe #19296 - Foodgeeks green bell pepper, olive oil, pepper, chili pepper, olive, carrot, onion, garlic, celery, cauliflower, salt Try this recipe for Angie's Giardiniera on Foodgeeks.com Combine all ingredients and refrigerate in a closed glass container for two days, stirring occasionally. Author's Comments This isn...
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