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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery seed
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChive and Garlic Dip Mix Recipe - Food.com
garlic salt,    pepper,    chives,    celery seed,    dried onion,    dried garlic,    sour cream
This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time....


picture of recipeBuddha's Herb Mix for Mushrooms Recipe - Food.com
tarragon,    rosemary,    pepper,    parsley,    oregano,    chives,    celery seed,    basil,    salt
This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Chef #166642's Reci...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHerb Salad Dressing Recipe - Food.com
sunflower oil,    pepper,    parsley,    dill,    chives,    celery seed,    garlic,    apple cider vinegar,    salt
Great dressing for a salad or on Broccoli Chapatis sandwiches (under a separate posting). This recipe was originally from The Horn Of the Moon Vegetarian cookbook
Serving Size: 1 (337) g   Servings Per...


picture of recipeCrab Boil Seasoning Mix Recipe - Food.com
pickling spice,    pepper,    oregano,    mustard seed,    chives,    celery seed,    red chili,    dried ginger,    bay leaf,    salt
Try Crab Boil Seasoning Mix from Food.com. - 34801
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.4   Calories from Fat 19 g 48 %   Total Fat 2.2 g 3 %   Sat...


picture of recipeFrench Herb Blend Recipe - Food.com
dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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