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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea
 black beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTriple Bean Salad Recipe | MyRecipes
red bell pepper,    green bell pepper,    black beans,    olive oil,    pepper,    kidney bean,    chickpea,    spring onion,    red wine vinegar,    salt,    lemon juice
Instructions Checklist   Step 1   Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.   Advertise...


picture of recipeHummus and Avacado Dip Recipe | SparkRecipes
black olive,    red onion,    red bell pepper,    black beans,    olive oil,    pepper,    cumin,    chickpea,    carrot,    garlic,    zucchini/courgette
Mixed chick peas, black beans, and avacados in blender. Then throw in rest of ingredients in blender and blend! Makes 8 servings of 3 TBSPs. Number of Servings: 8   Recipe submitted by SparkPeople user...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeNo-Cook Colourful Bean Salad Recipe | SparkRecipes
black beans,    olive oil,    parsley,    coriander,    kidney bean,    lentil,    chickpea,    lime,    spring onion,    tomato,    apple cider vinegar
Easy, delicious and healthy No-Cook Colourful Bean Salad recipe from SparkRecipes. See our top-rated recipes for No-Cook Colourful Bean Salad.
Mix all ingredients together and chill for at least 2 hou...


picture of recipeCalico Bean Soup Mix Recipe - Food.com
white bean,    great northern bean,    split peas,    bell pepper,    chili dried/powder,    black beans,    pepper,    oregano,    dried onion,    dried garlic,    navy bean,    kidney bean,    pinto bean,    lima bean,    lentil,    chickpea,    black-eyed pea
A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFour Bean Salad Recipe | SparkRecipes
red cabbage,    black beans,    lima bean,    chickpea,    black-eyed pea,    celery
serve with brown rice, vegetables, and salad
Drain the beans, chop the celery and red cabbage, place all the ingredients in a bowl, mix, chill and serve. makes about 14 (1/2 cup) servings Number of Se...


picture of recipeChickpea and Mango Salad Recipe - Food.com
red bell pepper,    black beans,    olive oil,    coriander leaf,    jalapeno,    chickpea,    mango,    spring onion,    salt,    lime juice
Quick and easy, and is good as a salsa with chicken or pork
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232   Calories from Fat 45 g 19 %   Total Fat 5 g 7...


picture of recipe3 Bean Salad Recipe | SparkRecipes
black beans,    kidney bean,    chickpea,    onion,    celery,    apple cider vinegar
Canned beans are used. I like to use this for a side, or add to a green salad.
Rinse & drain each can of beans. Combine all ingredients and chill. Makes 6 - 8 servings. Number of Servings: 6   Rec...


picture of recipeBlack Bean Hummus Recipe | SparkRecipes
black beans,    olive oil,    sesame seed,    cumin,    chickpea,    garlic,    lemon juice
I got this recipes from 24hourfitness.com, but modified it as I didn't have sesame oil
Drain black beans and garbanzo beans and reserve liquid. Rinse beans and allow to drain. Place black beans, g...


picture of recipeTex Mex Salad Recipe | SparkRecipes
red bell pepper,    black beans,    pepper,    coriander leaf,    jalapeno,    chickpea,    onion,    sweetcorn,    salt,    lime juice
Vegetarian Salad that works nicely as a side dish or main entree.
Combine all ingredients in a large bowl and mix well. Refrigerate for 2 hours to allow flavors to blend. Serve with crumbled tortilla ...





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