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Cold Cucumber Soup Recipe - Food.com pepper, parsley, mint, dill, chives, spring onion, garlic, cucumber, salt, buttermilk, yogurt (plain) Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long. Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 9...
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| Cucumber and Chive Soup With Lemon and Dill Recipe - Food.com parsley, dill, chives, cucumber, salt, lemon juice, buttermilk, yogurt (plain) Quick and easy. Credit goes to Vegetarian Fast and Fancy Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from Fat 8 g 9 % Total Fat 1 g 1 % ...
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Buttermilk-Honey Dressing Recipe | MyRecipes pepper, chives, honey, lemon juice, buttermilk Learn how to make Buttermilk-Honey Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a small bowl, stir...
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| Lite Herb Dressing Recipe | MyRecipes pepper, mint, dill, chives, salt, lemon juice, buttermilk, yogurt (plain) Learn how to make Lite Herb Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together all ingredients in a small bowl. Cove...
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| Buttermilk Ranch Dressing Recipe - Food.com pepper, parsley, chives, garlic, salt, lime juice, sour cream, buttermilk Try Buttermilk Ranch Dressing from Food.com. - 78 Serving Size: 1 (340) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 267.2 Calories from Fat 185 g 70 % Total Fat 20.6 g 31 % ...
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| Homemade Buttermilk Ranch Dip/ Dressing Recipe | SparkRecipes cloves, chives, garlic, salt, sour cream, buttermilk, yogurt (plain) An awesome lowfat dip for veggiesor dressing for salad/ potato toppings that is not low on taste! Requires overnight refrigeration for flavors to blend so make it a day in advance. Place clove of chop...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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