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Simple Corn Relish Recipe | MyRecipes red bell pepper, olive oil, pepper, chives, jalapeno, shallot, sweetcorn, apple cider vinegar, salt Learn how to make Simple Corn Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together all of the ingredients; let stand at l...
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| Herb Butter Recipe - Food.com butter, pepper, parsley, chives, shallot, garlic, salt This is a wonderful butter for a variety of things, but I prefer it on steaks! This recipe makes enough for 4 steaks! Enjoy! Serving Size: 1 (23) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Horseradish Cream Sauce Recipe - Food.com horseradish, chives, shallot, lemon juice, sour cream From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148503. Serving Size: 1 (498) g Servings Per Recipe: 1 AMT. P...
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| Blood Orange Vinaigrette Recipe - Food.com olive oil, parsley, chives, shallot, garlic, white wine vinegar, orange juice Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange. Serving Size: 1 (55) g ...
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| Lemon-Herb Butter Recipe - Food.com butter, lemon peel, pepper, parsley, chives, shallot, lemon juice NOTE: If you make butter ahead of time, let stand at room temperature to soften before using. Courtesy of Coastal Living Serving Size: 1 (316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Apple Mignonette Recipe - Food.com peppercorn, parsley, chives, apple, shallot, celery, apple cider vinegar, white wine vinegar, lemon juice by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 55.2 C...
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| Mom's Green Dressing Recipe - Food.com green pepper, olive oil, tarragon, pepper, parsley, watercress, chives, caper, shallot, white wine vinegar, salt, water I created this green dressing as I had some watercress leaves left over; and it became one of my favourites for company. Serving Size: 1 (12) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Herb Butter Recipe by admin | ifood.tv butter, dried chervil, tarragon, pepper, parsley, chives, shallot, onion Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it Blend all ingredients; spoon onto sheet of waxed paper. Shape into roll about 1/2 inch in di...
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