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Ras-El-Hanout Recipe - Food.com pepper, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, allspice, salt This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices. Serving Size: 1 (17) g Servings Per Recipe: 1...
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| Berbere Recipe - Food.com turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes. Serving Size: 1 (37) g Servings Per Reci...
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Big Bull Hot Chili Powder Recipe - Food.com turmeric, paprika, oregano, cloves, cayenne pepper, chili pepper, cumin, dried garlic, salt Twice as nice as other spice! Serving Size: 1 (66) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 193.5 Calories from Fat 68 g 35 % Total Fat 7.6 g 11 % Saturated Fat 1.4 g 7 ...
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| Femmes' Revenge Caribbean Curry Mix Recipe - Food.com turmeric, pepper, nutmeg, ginger root, fenugreek/methi seed, fennel seeds, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, allspice A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...
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| Curry Powder Recipe - Food.com turmeric, pepper, oregano, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger from Microwave Entertaining Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 21.9 Calories from Fat 8 g 39 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 1 % Ch...
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| Spice Rub for Chicken Recipe - Food.com turmeric, pepper, coriander seed, cloves, cayenne pepper, cumin, cardamom, dried ginger, allspice Spice Rub for Chicken Serving Size: 1 (111) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 341.7 Calories from Fat 101 g 30 % Total Fat 11.3 g 17 % Saturated Fat 2.1 g 10 % C...
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| Yogurt-Mint Sauce Recipe | MyRecipes pepper, mint, cloves, cayenne pepper, garlic, salt, lemon juice, yogurt (plain) Learn how to make Yogurt-Mint Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a blender, whirl 1/4 cup plain whole yogurt, 1 clo...
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| Ras El Hanout #3 Recipe - Food.com pepper, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, allspice Found in an online search and posted by request, the following recipe is from Paula Wolfert's book World of Food. Serving Size: 1 (93) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Ras El Hanout #1 Recipe - Food.com turmeric, white peppercorn, pepper, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, allspice, salt Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture. Serving Size: 1 (22) g S...
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| A Midwesterner's Chili Powder Recipe - Food.com chili dried/powder, turmeric, paprika, oregano, cloves, cayenne pepper, chili pepper, cumin, dried onion, dried garlic It's the middle of winter, it's cold, and what works better to warm the stomach than a nice cup of chili? While this may be a refined version of the first spice mixes I conjured up it...
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| Crossroads Curry Powder Recipe fenugreek/methi, chili dried/powder, turmeric, pepper, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. Email Print Add Photo Cookbook Menu Indonesian Indian Afghan Jellies and Jams...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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