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French Herb Dip Recipe - Food.com tarragon, parsley, oregano, cloves, basil, lemon, spring onion, garlic, yogurt (plain) Serving Size: 1 (33) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 22.4 Calories from Fat 10 g 47 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g 3 % Cholesterol 4.5 mg 1 % Sodi...
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| Apple Cream Leather Recipe - Food.com nutmeg, cloves, cinnamon, apple, yogurt (plain) From my food preservation group files. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 96.5 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0....
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Yogurt-Mint Sauce Recipe | MyRecipes pepper, mint, cloves, cayenne pepper, garlic, salt, lemon juice, yogurt (plain) Learn how to make Yogurt-Mint Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a blender, whirl 1/4 cup plain whole yogurt, 1 clo...
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| Cilantro-Mint Chutney Recipe - Food.com mint, coriander leaf, cloves, jalapeno, onion, garlic, salt, lime juice, yogurt (plain), water This is great with curry dishes or spicy barbequed meat. Serving Size: 1 (68) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 21.7 Calories from Fat 1 g 7 % Total Fat 0.2 g 0 % ...
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| Tzatziki sauce Recipe | SparkRecipes pepper, dill, cloves, garlic, cucumber, salt, lemon juice, sour cream, yogurt (plain) uses a combo of both yogurt and sour cream, but remains low in calories! Mix and enjoy. Serving Size: makes 8 dollops or so Number of Servings: 8 Recipe submitted by SparkPeople user MUDSKIPPER26. S...
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| Homemade Buttermilk Ranch Dip/ Dressing Recipe | SparkRecipes cloves, chives, garlic, salt, sour cream, buttermilk, yogurt (plain) An awesome lowfat dip for veggiesor dressing for salad/ potato toppings that is not low on taste! Requires overnight refrigeration for flavors to blend so make it a day in advance. Place clove of chop...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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