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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander
 kiwifruit

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFresh Mango Papaya Kiwi Salsa Recipe - Food.com
coriander,    chili pepper,    papaya,    mango,    kiwifruit,    salt,    lime juice
This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp.
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeIsland Salsa Recipe - Food.com
red onion,    red bell pepper,    pepper,    coriander,    chili pepper,    pineapple,    mango,    kiwifruit,    salt,    lime juice
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Serving Size: 1 (66) g   Servings Per Recipe: 11   AMT. PER...


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picture of recipeFruit Salsa Dip | Recipes Wiki | Fandom
red onion,    garlic salt,    coriander,    jalapeno,    avocado,    orange,    kiwifruit,    tomato
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group 1 tomato 1 orange, p...


picture of recipeFruit Salsa Recipe | SparkRecipes
coriander,    pineapple,    mango,    lime,    kiwifruit,    onion
Fresh fruits great over grilled chicken
Finely chop and mix all ingrediants. Best if stored in fridge over night to allow flavors to blend. Makes 4-6 servings. Number of Servings: 4   Recipe submitted ...


picture of recipeFresh Peach ''n Kiwi Fruit Recipe - Food.com
olive oil,    pine nut,    cashew,    oregano,    coriander,    kiwifruit,    peach,    lettuce,    broccoli,    balsamic vinegar
Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002.
Serving Size: 1 (365) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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