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Duqqah Recipe - Food.com hazelnut, pistachio, sesame seed, pepper, coriander seed, cumin, salt A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Cuban Black Bean Hummus Recipe | SparkRecipes black beans, olive oil, sesame seed, pepper, cumin, lime, garlic, salt, water Combine all of the ingredients into a food processor. Process until smooth. Cover and refrigerate until ready to use (up to one week). Number of Servings: 6 Recipe submitted by SparkPeople user JO_JO...
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Middle East Spice Rub Recipe - Food.com lemon peel, oil, sesame seed, coriander seed, cayenne pepper, cumin, garlic, salt This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Serving Size: 1 (5) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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| Hummus Recipe - Food.com sesame seed, paprika, cumin, chickpea, garlic, salt, lemon juice Mediterranean style dip Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 118 Calories from Fat 27 g 24 % Total Fat 3.1 g 4 % Saturated Fat 0.4 g 2 % Choles...
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| Julia's Hummus Recipe - Food.com olive oil, sesame seed, cumin, chickpea, garlic, salt, lemon juice Got this recipe from a friend in my mom's group. Can add pepper, pesto, sun dried tomatoes, roasted bell pepper, hot pepper, whatever you want for a different flavor Serving Size: 1 (121) g Servi...
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| Black Bean Hummus Recipe | SparkRecipes black beans, olive oil, sesame seed, cumin, chickpea, garlic, lemon juice I got this recipes from 24hourfitness.com, but modified it as I didn't have sesame oil Drain black beans and garbanzo beans and reserve liquid. Rinse beans and allow to drain. Place black beans, g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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