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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried ginger
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeach Salsa Recipe - Food.com
green bell pepper,    mint,    chili pepper,    dried ginger,    peach,    spring onion,    lemon juice
Try Peach Salsa from Food.com. - 21066
Serving Size: 1 (616) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   Saturated Fat 0....


picture of recipeSheila's Curry Powder Recipe - Food.com
turmeric,    pepper,    mustard powder,    fennel seeds,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger
Yet another recipe for homemade curry powder! This one was called 'Wendy's Curry Powder' in a magazine.....can't remember which or when....it was a long time ago. I like this so much b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeJim Echols' Cajun Spice Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    chili pepper,    dried onion,    dried ginger,    dried garlic,    salt
Try Jim Echols' Cajun Spice from Food.com. - 6550
Serving Size: 1 (4) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 10.1   Calories from Fat 2 g 22 %   Total Fat 0.2 g 0 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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