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Homemade Old Bay Spice Mix Recipe - Food.com chili dried/powder, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, dried ginger, bay leaf, allspice I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredient...
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| Mom's Balsamic Vinaigrette Recipe - Food.com olive oil, white peppercorn, dried ginger, allspice, garlic, balsamic vinegar, honey This is a light and flavorful addition to your favorite salad greens. Serving Size: 1 (95) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 549 Calories from Fat 486 g 89 % Total...
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Asian Spice Mix Recipe - Food.com wasabi, white peppercorn, dried ginger, dried garlic, salt This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood. Serving Size: 1 (24) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Jim Echols' Cajun Spice Recipe - Food.com thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, chili pepper, dried onion, dried ginger, dried garlic, salt Try Jim Echols' Cajun Spice from Food.com. - 6550 Serving Size: 1 (4) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 10.1 Calories from Fat 2 g 22 % Total Fat 0.2 g 0 % Sa...
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| Ras El Hanout #1 Recipe - Food.com turmeric, white peppercorn, pepper, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, allspice, salt Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture. Serving Size: 1 (22) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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