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Indian Marinade Recipe - Food.com curry powder, cayenne pepper, cardamom, dried ginger, yogurt (plain) A recipe from Ricardo posted for ZWT8 India Serving Size: 1 (252) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 173 Calories from Fat 78 g 45 % Total Fat 8.7 g 13 % Saturated...
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| Curry Dressing or Dip | Recipes Wiki | Fandom curry powder, cayenne pepper, dried ginger, salt, yogurt (plain) This is easy and delicious as a dressing on chicken or salads or as a dip for assorted raw vegetables. 1 cup plain low-fat yogurt 1⁄2 tsp curry powder 1⁄8 tsp ground ginger 1⁄4 tsp s...
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Chilled Watermelon Soup Recipe - Food.com mint, dried ginger, watermelon, honey, lime juice, apple juice, yogurt (plain) You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint spri...
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| Creamy Pear Soup Recipe - Food.com mint, dried ginger, pear, lemon juice, yogurt (plain) This Creamy Pear Soup, served cold, is a perfect summer soup. Serving Size: 1 (581) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 306 Calories from Fat 20 g 7 % Total Fat 2.2 ...
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| Rachel's Cucumber Raita Recipe - Food.com coriander, cumin, dried ginger, cucumber, lemon juice, yogurt (plain), water Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. ...
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| Peach Pie Smoothie Recipe - Food.com vanilla extract, nutmeg, cinnamon, dried ginger, peach, honey, milk, yogurt (plain) From Healthy Appetite with Ellie Krieger episode The Starting Line. Serving Size: 1 (421) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 253.9 Calories from Fat 9 g 4 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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