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Herbes De Provence Recipe - Food.com thyme, savory, rosemary, marjoram, lavender, fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...
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| French Dry Rub Recipe - Food.com thyme, tarragon, savory, rosemary, marjoram, lavender, fennel leaf, basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories from Fat 16 g 28 % Total Fat ...
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