Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com dried lime,    saffron,    pomegranate seed,    pepper,    fennel seeds,    coriander seed,    cumin,    cardamom This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...

Femmes' Revenge Caribbean Curry Mix Recipe - Food.com turmeric,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...

Aromatic Spice Mix Recipe | MyRecipes nutmeg,    mustard seed,    fennel seeds,    coriander seed,    cloves,    cardamom Learn how to make Aromatic Spice Mix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine mustard seed, coriander seed, fennel seed, c...

Homemade Curry Powder Mix Recipe - Food.com turmeric,    pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf Serving Size: 1 (11) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 12 g 38 %   Total Fat 1.4 g 2 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Curry Powder Recipe - Food.com chili dried/powder,    turmeric,    red peppercorn,    pepper,    mustard seed,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger From Dallas News online. Serving Size: 1 (133) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 424.1   Calories from Fat 120 g 28 %   Total Fat 13.4 g 20 %   Saturated Fat 1.6 g 8 % ...

Crossroads Curry Powder Recipe fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.   Email   Print   Add Photo   Cookbook   Menu   Indonesian   Indian   Afghan   Jellies and Jams...

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