Aromatic Spice Mix Recipe | MyRecipes nutmeg,    mustard seed,    fennel seeds,    coriander seed,    cloves,    cardamom Learn how to make Aromatic Spice Mix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine mustard seed, coriander seed, fennel seed, c...

Fennel Spice Blend Recipe - Food.com lemon peel,    thyme,    pepper,    fennel seeds,    coriander seed,    garlic Perfect to use as a grill seasoning for Greek or Turkish kebabs or vegetables. (Recipe from Carolyn McBride) Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Sheila's Curry Powder Recipe - Food.com turmeric,    pepper,    mustard powder,    fennel seeds,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger Yet another recipe for homemade curry powder! This one was called 'Wendy's Curry Powder' in a magazine.....can't remember which or when....it was a long time ago. I like this so much b...

Homemade Curry Powder Mix Recipe - Food.com turmeric,    pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf Serving Size: 1 (11) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 12 g 38 %   Total Fat 1.4 g 2 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Curry Powder Recipe - Food.com chili dried/powder,    turmeric,    red peppercorn,    pepper,    mustard seed,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger From Dallas News online. Serving Size: 1 (133) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 424.1   Calories from Fat 120 g 28 %   Total Fat 13.4 g 20 %   Saturated Fat 1.6 g 8 % ...

Crossroads Curry Powder Recipe fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.   Email   Print   Add Photo   Cookbook   Menu   Indonesian   Indian   Afghan   Jellies and Jams...

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