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Herbes De Provence by Jaques Pepin Recipe - Food.com thyme, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...
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| Herbs De Provence Marinade Recipe - Food.com olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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Italian Seasoning Mix Recipe - Food.com thyme, rosemary, oregano, fennel seeds, dried garlic, basil I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling...
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| Fennel and Rosemary Rub Recipe - Food.com olive oil, rosemary, pepper, fennel seeds, dried onion, dried garlic, salt I have used this rub on pork and lamb with excellent results. Serving Size: 1 (9) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 104.9 Calories from Fat 84 g 81 % Total Fat 9.4...
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| Herbes De Provence Recipe - Food.com thyme, savory, sage, rosemary, marjoram, fennel seeds, basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...
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| Herb of Provence Vinegar Recipe - Food.com thyme, tarragon, rosemary, fennel seeds, bay leaf, red wine vinegar Try Herb of Provence Vinegar from Food.com. - 21407 Serving Size: 1 (956) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 183.4 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Sa...
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| Herbes De Provence Recipe - Food.com thyme, tarragon, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Herbes de Provence Vinegar Recipe | MyRecipes thyme, rosemary, pepper, oregano, fennel seeds, bay leaf, basil, white wine vinegar This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes. Instru...
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