raw-food recipes with garam masala (page 1)

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

garam masala

Must Exclude Ingredients:

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook Raw Food

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Ingredient Suggestions:

yogurt (plain) turmeric coriander seed cauliflower mango coriander leaf canola oil potato ginger root paprika cayenne pepper chili dried/powder olive oil oil tomato lemon juice carrot salt pepper garlic

raw-food recipes with garam masala

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Mango Raita Recipe - Food.com
olive oil, garam masala, mango, yogurt (plain)
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango
Serving Size: 1 (149) g Servings P...

Mango Raita Recipe - Food.com
oil, garam masala, mango, yogurt (plain)
This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados.
Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERV...

spicy carrot salad Recipe | SparkRecipes
chili dried/powder, olive oil, garam masala, carrot, salt
Easy, delicious and healthy spicy carrot salad recipe from SparkRecipes. See our top-rated recipes for spicy carrot salad.
Number of Servings: 1 Recipe submitted by SparkPeople user PROHIRA. Share o...

Indian masala marinade/sauce Recipe | SparkRecipes
garam masala, pepper, paprika, cayenne pepper, salt, lemon juice, yogurt (plain)
Delightful spicy yogurt sauce that can be used to marinate chicken.
Whisk together and serve. Can be made ahead of time and kept in refrigerator. makes 14 (1 tbsp) servings. Number of Servings: 14 Re...

Aloo Gobi Recipe | SparkRecipes
canola oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, potato, garlic, tomato, cauliflower, salt
Indian Cauliflower and Tomato Curry
1 cup per serving Number of Servings: 10 Recipe submitted by SparkPeople user QUETZALCITA. Share on Facebook Share on Pinterest Share by Email More sharing option...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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