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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeChili Garlic Vinegar Recipe - Food.com
garlic salt,    pepper,    garlic,    vinegar,    salt
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great wa...


picture of recipeBen's Simple Delish Salsa Recipe - Food.com
garlic salt,    coriander leaf,    jalapeno,    onion,    garlic,    tomato,    salt
My husband has perfected MY salsa recipe over the years...now it's not MY salsa anymore, it's his! Which tastes much better than mine did. :-)
Serving Size: 1 (141) g   Servings Per Recipe: 8   ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLightened up guacamole Recipe | SparkRecipes
red onion,    bell pepper,    garlic salt,    coriander leaf,    cumin,    avocado,    garlic,    zucchini/courgette,    tomato
Adding extra veggies is a good way to get more servings and lighten up the dish.
Put all ingredients in a food processor and pulse until it is the consistency you want. Serving Size: Makes about 6 se...


picture of recipeLynn's Famous Gazpacho Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    garlic salt,    olive oil,    pepper,    coriander,    celery salt,    avocado,    radish,    carrot,    garlic,    tomato,    cucumber,    salt,    lemon juice,    sour cream,    yogurt (plain),    water
My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!
Serving Size: 1 (356)...


picture of recipeFresh Salsa - Ala Food Processor Recipe - Food.com
tomato paste,    chili dried/powder,    garlic salt,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    lemon,    onion,    garlic,    tomato
Great fresh salsa made quick with your food processor
Serving Size: 1 (67) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 27.9   Calories from Fat 2 g 8 %   Total Fat 0.2 g 0 %   S...


picture of recipeAuthentic Salsa Recipe - Food.com
garlic salt,    pepper,    coriander,    jalapeno,    dried garlic,    onion,    garlic,    tomato,    salt
This home made salsa is fast and easy to make and lasts for at least a week. I got it from mother-in-law and have made slights changes. If you do not have a comal you can use a non-stick pan. With low...


picture of recipeYummy Guacamole Recipe - Food.com
garlic salt,    avocado,    lime,    onion,    garlic,    tomato,    seasoning
This recipe came from my dad (who makes the best guac!) and I just modified it a bit. I love how it's a little chunky.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeBlack Bean Hummus Recipe - Food.com
garlic salt,    black beans,    parsley,    dill,    coriander,    cumin,    garlic,    lemon juice,    sour cream
I never can find tahini so I made up this easy hummus instead. It's simple, delicious, and much cheaper than store bought hummus.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeHot Salsa - Blender Style Recipe - Food.com
garlic salt,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomato,    vinegar,    salt
My sister gave me this receipe that she has been making for years and I just love it!
Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 46.2   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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