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picture of recipeWhite Bean Dip Recipe - Food.com
white bean,    olive oil,    thyme,    rosemary,    pepper,    cumin,    garlic,    salt
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge...


picture of recipeRosemary Garlic Butter Recipe - Food.com
butter,    rosemary,    pepper,    garlic,    salt,    lemon juice
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Serving Size: 1 (142) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeClean northern bean salad Recipe | SparkRecipes
great northern bean,    olive oil,    rosemary,    parsley,    basil,    garlic,    tomato,    balsamic vinegar
I bought these amazing looking cherry tomatoes at the store and had no idea what to do with them, mixed them into a bean salad for a mid-day snack. Delicious and tangy, would make a great topper to st...


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


picture of recipeLemon Rosemary Dressing Recipe - Food.com
lemon peel,    olive oil,    rosemary,    garlic,    lemon juice
This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.
Serving Size: 1 (18) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories fro...


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeItalian Bread Dip Recipe - Food.com
chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeCitrus Party Olives Recipe | MyRecipes
black olive,    lemon peel,    orange peel,    olive oil,    rosemary,    pepper,    garlic,    salt,    orange juice,    lemon juice
Learn how to make Citrus Party Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 10 ingredients in a large bowl....


picture of recipeGarlic and Herb Butter Recipe - Food.com
butter,    thyme,    sage,    rosemary,    pepper,    marjoram,    basil,    garlic
Cooking time is chilling time.
Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1652.5   Calories from Fat 1670 g 101 %   Total Fat 185.6 g 285 %   Saturated Fat...


picture of recipeGarlic and Herb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    garlic,    vinegar,    salt,    seasoning,    water
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.
Serving Size: 1 (90) g   Servings Per Recipe: 4...


picture of recipeItalian Dressing Recipe - Food.com
thyme,    rosemary,    oregano,    mustard powder,    dried onion,    basil,    garlic,    apple cider vinegar,    lemon juice,    apple juice
From www.fatfree.com. Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garli...


picture of recipeGolden Spice Mix Recipe - Food.com
turmeric,    thyme,    rosemary,    paprika,    chili pepper,    dried onion,    bay leaf,    garlic,    salt
Sprinkle is on eggs, veggies, Chicken, fish.
Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 59.3   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturate...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...


picture of recipeItalian Bread Dip Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt,    lemon juice
This is an olive oil-based dip with the perfect seasoning base.
Serving Size: 1 (129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 97 g 100 %   Total Fat...


picture of recipeOlive Oil Dipping Sauce Recipe | MyRecipes
red pepper,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
Serve in small shallow bowls with warm, crusty bread.
Instructions Checklist   Step 1   Stir together all ingredients. Serve immediately, or cover and chill up to 3 days.   Advertisement   Advertisement   ...


picture of recipeGarlic Cocktail Olives Recipe - Food.com
kalamata olive,    olive oil,    rosemary,    pepper,    olive,    garlic
The longer these olives marinate, the more pronounced the flavor.
Serving Size: 1 (511) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   Calories from Fat 456 g 95 %   Total ...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeChicken Marinade Recipe - Food.com
lemon peel,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
Source: Barefoot Contessa
Serving Size: 1 (10) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7.3   Calories from Fat 0 g 14 %   Total Fat 0.1 g 0 %   Saturated Fat 0.1 g 0 %   Chole...


picture of recipeWhite Bean Salad Recipe - Food.com
cherry pepper,    olive oil,    rosemary,    pepper,    caper,    navy bean,    garlic,    lettuce,    red wine vinegar
I found this recipe in an old junior league collection.The combination is outstanding; the fresh rosemary really adds a wonderful flavor.Instead of the navy beans, I use white kidney beans,which i rea...


picture of recipeGarlic-herb Oil Recipe | MyRecipes
olive oil,    thyme,    savory,    rosemary,    pepper,    garlic
Learn how to make Garlic-herb Oil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a food processor, combine 1/4 cup peeled garlic clov...


picture of recipeLentil Salad Recipe - Food.com
red onion,    olive oil,    rosemary,    pepper,    coriander leaf,    cayenne pepper,    lentil,    garlic,    balsamic vinegar,    salt
I got this recipe from my Mom; I'm posting it here because I keep losing the piece of paper I've written it on and I don't want to continuously bug her for it again!
Serving Size: 1 (167) ...


picture of recipeButter Bean and Rosemary Hummus Recipe - Food.com
olive oil,    rosemary,    pepper,    lima bean,    garlic,    salt,    lemon juice
Butter beans tend to be wetter than the usual garbanzo beans / chickpeas used in regular hummus, so add the oil gradually and add just enough to give a nice creamy texture. Cooking time is chilling ti...


picture of recipeFinger lickn' Veggie dip Recipe - Food.com
rosemary,    parsley,    oregano,    basil,    garlic,    sour cream
This takes dippin into a whole new level. It is also my own personal secret.
Serving Size: 1 (11) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 22.7   Calories from Fat 20 g 90 ...


picture of recipeMediterranean Vinaigrette Recipe - Food.com
olive oil,    rosemary,    red chili,    garlic,    salt,    lemon juice
Serving Size: 1 (36) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 330.1   Calories from Fat 324 g 98 %   Total Fat 36 g 55 %   Saturated Fat 5 g 24 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeLemon Pepper Rub Recipe - Food.com
lemon pepper,    rosemary,    pepper,    dill,    garlic,    salt,    lemon juice
From a George Foreman cookbook. For fish or poultry.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 69.9   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Sat...


picture of recipeLemon Rosemary Rub Recipe - Food.com
thyme,    rosemary,    pepper,    lemon,    garlic,    salt
An easy to throw together rub for your meats. Should cover about 2 lbs of meat.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 15.9   Calories from Fat 2 g 14...


picture of recipeLemon Rosemary Vinaigrette Recipe - Food.com
olive oil,    rosemary,    lemon,    shallot,    garlic
Vegetarian Times. They suggest serving this over a watercress and white bean salad.
Serving Size: 1 (339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 978.8   Calories from Fat ...


picture of recipeBread Dipping Spice Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish.
Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 182....


picture of recipeMediterranean Spice Mix Recipe - Food.com
rosemary,    pepper,    oregano,    marjoram,    garlic,    salt
A different version than the ones already posted.
Serving Size: 1 (10) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 2 g 13 %   Total Fat 0.3 g 0 %   Satu...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    rosemary,    pepper,    garlic
another antipasto 'treat'
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1592   Calories from Fat 1587 g 100 %   Total Fat 176.4 g 271 %   Saturated Fa...


picture of recipeHerb Vinegar Recipe - Food.com
thyme,    rosemary,    lemon,    garlic,    white vinegar
This makes a great gift at Christmas time or any other time. You can make it and let it sit and then transfer it to a pretty bottle to give away. You will want to make two so you will have one for you...


picture of recipeMarinated olives Recipe - Food.com
olive oil,    rosemary,    green chili,    lemon,    olive,    garlic
Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated.
Serving Size: 1 (894) g   Servings Per Recipe: 1   ...


picture of recipeLemon and Herb Rub Recipe - Food.com
lemon peel,    sage,    rosemary,    pepper,    garlic,    salt
A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry.
Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.2   Calories from Fat 0 g 7 ...


picture of recipeCitrus Rosemary Turkey Rub Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    orange,    lemon,    garlic,    salt,    lemon juice
Not sure where I got this recipe originally, but I really loved it. The name on the copy of the recipe I had was Derrick Riches Great Recipe, thanks Derrick!
Serving Size: 1 (67) g   Servings Per Reci...


picture of recipeMarinated Olives and Fennel Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeDebbie's Bread Dipping Sauce Recipe - Food.com
chili dried/powder,    lemon peel,    thyme,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
This is great to dip my Debbie's Focaccia in. I usually triple the spice ingredients and store in freezer.
Serving Size: 1 (4) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeFresh Tuscan Rosemary Wet Rub Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    oregano,    garlic,    salt
Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill.
Serving Size: 1 (188) g   Servings Per Recipe:...


picture of recipeSun-dried Tomato Aioli Recipe | SparkRecipes
lemon peel,    rosemary,    pepper,    garlic,    sun dried tomatoes,    salt,    milk,    yogurt (plain)
Great dip or spread for sandwiches or wraps
Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store...





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